• 14 FEB 18
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    Agroforestry talk at the University of Lincoln’s Riseholme Campus

    On Friday 2nd March, the Lincoln Institute for Agri-Food Technology (LIAT) will be hosting its next breakfast briefing at its Riseholme campus, University of Lincoln. The talk will highlight LIAT’s agroforestry project, looking at the benefits of woodland to landowners and farmers alike. Speaking at the event will be the University’s Prof Simon Pearson – Director of LIAT and

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    • 08 FEB 18
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    BASIS and FACTS Alumni Event at Riseholme campus, University of Lincoln

    BASIS and FACTS Alumni Event at Riseholme campus, University of Lincoln

    On Tuesday 6th February 2018, Short Course graduates of the Lincoln Institute for Agri-Food Technology were invited to attend a free BASIS and FACTS CPD and alumni event at the University’s Risholme campus.  Senior Lecturer in Agriculture, Simon Goodger started the day by welcoming over 60 delegates, all graduates of LIAT. Attendees were from many local

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    • 08 JAN 18
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    Weather and Waters Breakfast Briefing at the University of Lincoln

    Weather and Waters Breakfast Briefing at the University of Lincoln

    As part of its successful breakfast briefing series, the Lincoln Institute for Agri-Food Technology (LIAT), University of Lincoln, hosted a talk at Riseholme Campus on Wednesday 24th January 2018, with speakers from the University and guest speaker, Mr Richard Chadd FLS, Environment Agency. The agenda for the briefing was as follows. 8.30am – arrival and breakfast 9.00am

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    • 13 DEC 17
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    Prof Pearson to speak at KTN Agri-Food Workshop, Birmingham

    Prof Pearson to speak at KTN Agri-Food Workshop, Birmingham

    On Tuesday 23rd January 2018, Director of the Lincoln Institute for Agri-Food Technology (LIAT), Prof Simon Pearson, will be joining a range of agri-food sector professionals to speak at the Emerging Technologies in Agri-Food Workshop in Birmingham.  The event is hosted by the Knowledge Transfer Network (KTN), Innovate UK’s network partner. There are numerous challenges faced in the agri-food

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