Join us for breakfast and networking on Wednesday 5th December at our Riseholme Campus Conference Centre. Between now and October 2020, the University of Lincoln are leading a European Regional Development Fund project to support small to medium sized agri-food enterprises in Lincolnshire to support innovation of services, products...
On Friday 23rd November 2018, various delegates within the College of Science research teams will deliver updates on their project findings. Featuring news from the Schools of Engineering, Life Sciences, Computer Science and the Lincoln Institute for Agri-Food Technology, the agenda for the proceedings can be viewed online. The event...
Between 11th and 12th October 2018, colleagues working on the SalFar (saline farming) research project met in Lund, Sweden. During the meeting, Dr Gary Bosworth, School of Geography at the University of Lincoln, presented his findings on the baseline study which explores the scope for saline agriculture and the...
The Lincoln Institute for Agri-Food Technology is delighted to announce that there is a new series of breakfast briefings taking place at the University of Lincoln’s Riseholme Campus, with the first instalment in the series centred around the topic of “Food and Farm Waste: From Waste to Resource”. Taking place...
Professor Simon Pearson, Director of the Lincoln Institute of Agri-food Technology at the University of Lincoln, was invited to deliver a talk at the annual Science and Technology in Society forum on Monday 8th October 2018. Topics discussed were centred around ‘Advanced Agriculture and Food Industries’. The Science and...
The University of Lincoln has been successful in securing a second round of Industrial Strategy Challenge Fund (ICSF) Seeding Award funding (managed by Biotechnology and Biological Sciences Research Council), which will be spent through an ‘open competition’, and must address the objectives of the Transforming Food Production challenge. Seeding...