National Centre for Food Manufactoring

Climate change expert to speak at latest briefing series

On Tuesday 30th May 2017, we will welcome climate change expert, Professor Pier Vellinga (pictured), as keynote speaker in our latest Agri-Food briefing series, titled ‘Climate Change and sea level rise, impacts and opportunities for agriculture in North Sea coastal areas’. Held at the National Centre for Food Manufacturing (pictured), Holbeach,...

New research set to revolutionise ready meals

Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take...