On Tuesday 30th May 2017, we will welcome climate change expert, Professor Pier Vellinga (pictured), as keynote speaker in our latest Agri-Food briefing series, titled ‘Climate Change and sea level rise, impacts and opportunities for agriculture in North Sea coastal areas’. Held at the National Centre for Food Manufacturing (pictured), Holbeach,...
BBC One’s flagship Sunday evening programme, Countryfile, this week featured the pioneering work of the Lincoln Institute for Agri-Food Technology (LIAT). As part of the show’s Lincolnshire programme, Director of LIAT Professor Simon Pearson, introduced the University’s Thorvald robot, which is designed to support a range of agri-tech experiments...
A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...
Come along to the unveiling of #APRILRobot on 28th April
Robotic harvesting of vegetables, automated weeding techniques and the use of sensitive disease detection software were among the innovative technologies showcased at the UK’s National Centre for Food Manufacturing as part of a new agri-tech initiative. Launched in line with the Government’s quest for the UK to become a...