SalFar (saline farming), is a project which aims to mitigate the potential threats of salinisation through a collaboration of climate experts, researchers, educators, farmers, entrepreneurs and policy makers. In order to accomplish this, the project will conduct research on the salt tolerance of crops, demonstrating alternative methods of farming...
A fruit picking project, nicknamed ‘RAS-Berry’ has seen a collaboration between scientists at the University of Lincoln, SAGA Robotics and Berry Gardens Growers Ltd create the next generation of fruit-picking robots. One of the largest projects of its kind in the EU, the aim is to relieve agricultural workers...
The University of Lincoln was delighted to attend Agri-Tech East’s fifth annual REAP Conference on 7th November in Cambridge. The event provided attendees with the chance to hear views and opinions from a range of technical experts in the agricultural industry, on current topics in areas such as sustainability,...
Join us for breakfast and networking on Wednesday 5th December at our Riseholme Campus Conference Centre. Between now and October 2020, the University of Lincoln are leading a European Regional Development Fund project to support small to medium sized agri-food enterprises in Lincolnshire to support innovation of services, products...
On Friday 23rd November 2018, various delegates within the College of Science research teams will deliver updates on their project findings. Featuring news from the Schools of Engineering, Life Sciences, Computer Science and the Lincoln Institute for Agri-Food Technology, the agenda for the proceedings can be viewed online. The event...
Simon Pearson, Director of LIAT and Professor of Agri-Food Technology at the University of Lincoln, has been invited to deliver a keynote speech at the third Lincolnshire Rural Charities Dinner. Hosted at the Lincolnshire Showground’s Epic Centre on 11th April 2019, the dinner is being held to celebrate the...