The Lincoln Institute for Agri-Food Technology (LIAT) is pleased to announce that Professor Louise Manning will soon be joining the University of Lincoln as Professor of Sustainable Agri-Food Systems. Louise joins us from the Royal Agricultural University in Cirencester and has more than 35 years’ experience of working within...
Studies show that climate change conditions are affecting the functionality of agricultural soils, which are essential for providing a sufficient and stable supply of food for countries across the world. An international research project, led by the University of Lincoln, UK, is seeking solutions to this global issue. Researchers...
An article, ‘Considering the ethical implications of digital collaboration in the Food Sector’, is published today in the November issue of the data science solutions journal ‘Patterns’. The University of Lincoln has been leading a UK-wide interdisciplinary research network, the Internet of Food Things Network+, and as part of...
Lincoln Institute for Agri-Food Technology continues its Virtual Breakfast Briefings – Land Management Opportunities – Next 5 Years Join us on Friday 26 February 2021 08:30-10:00 Welcome: Professor Simon Pearson, Director of Lincoln Institute for Agri-Food Technology (LIAT) Planning now for future farming landscapes – what we know so far: Isobel Wright, Senior...
Join us on Wednesday 10 February, 2-3pm for our free online Masterclass exploring agriculture and food technology opportunities. Register for the event here http://bit.ly/39tomgA To understand more what our MSc Agri-Food Technology programme is all about ahead of the event why not watch this short clip of one of...
Lincoln Institute for Agri-Food Technology continue the series of Virtual Breakfast Briefings – ‘Yield improvement – Crop Phenotyping: exploring the technology and science to increase yields’. Join us on Friday 27 November 2020 at 08:30-10:00am to hear from Professor Simon Pearson, Dr Ravi Valluru and Dr Nicholas Bird within...