An article, ‘Considering the ethical implications of digital collaboration in the Food Sector’, is published today in the November issue of the data science solutions journal ‘Patterns’. The University of Lincoln has been leading a UK-wide interdisciplinary research network, the Internet of Food Things Network+, and as part of...
Lincoln Institute for Agri-Food Technology continues its Virtual Breakfast Briefings – Land Management Opportunities – Next 5 Years Join us on Friday 26 February 2021 08:30-10:00 Welcome: Professor Simon Pearson, Director of Lincoln Institute for Agri-Food Technology (LIAT) Planning now for future farming landscapes – what we know so far: Isobel Wright, Senior...
Join us on Wednesday 10 February, 2-3pm for our free online Masterclass exploring agriculture and food technology opportunities. Register for the event here http://bit.ly/39tomgA To understand more what our MSc Agri-Food Technology programme is all about ahead of the event why not watch this short clip of one of...
Lincoln Institute for Agri-Food Technology continue the series of Virtual Breakfast Briefings – ‘Yield improvement – Crop Phenotyping: exploring the technology and science to increase yields’. Join us on Friday 27 November 2020 at 08:30-10:00am to hear from Professor Simon Pearson, Dr Ravi Valluru and Dr Nicholas Bird within...
Barclays launches Eagle Lab Farm to boost future of UK agriculture The new Lab, in association with the University of Lincoln (UK), will support entrepreneurs with the latest technology and includes a co-working and business space dedicated to furthering innovation in Agricultural Technology (Agri-tech) Lab follows recent announcement of...
At Lincoln Institute for Agri-Food Technology we are hosting our first Virtual Breakfast Briefing, ‘Herbicide Resistance in Black-grass and the Potential for Mechanical Control’. Join us on Friday 23 October 2020 at 08:30-10:00am to hear from Professor Simon Pearson, Dr Shaun Coutts and Tom Lane within the following schedule. ...