Experts from the University of Lincoln, UK, are part of a network set to help the country’s agri-food industry move one step closer to net zero. With funding of £5 million, the network will bring UK researchers together to explore effective ways to support the industry to reduce its...
Lincoln Institute for Agri-Food Technology are delighted to partner with TedX Brayford Pool Series by hosting a Salon and Adventure ‘The Way We Eat’ on Saturday 16 July at the University’s Riseholme Campus. Join colleagues from LIAT to explore some of the key topics impacting food, agriculture and technology...
Academics from the University of Lincoln, UK, have collaborated to secure more than £1.6m for innovative projects that will help to ensure the sustainability of British farming and agriculture. The funding has been awarded through Defra’s Farming Innovation Programme, which seeks projects that will improve sustainability, productivity, and resilience...
The Lincoln Institute for Agri-Food Technology (LIAT) is pleased to announce that Professor Louise Manning will soon be joining the University of Lincoln as Professor of Sustainable Agri-Food Systems. Louise joins us from the Royal Agricultural University in Cirencester and has more than 35 years’ experience of working within...
Lincoln Institute for Agri-Food Technology Virtual Breakfast Briefing ‘Electrification of Farm Technology’ Join us on Friday 18 March at 08:30-10:00am Professor Simon Pearson, Director of Lincoln Institute for Agri-Food Technology (LIAT) Professor Mini C. Saaj, Global Chair of Robotic Engineering, School of Engineering, University of Lincoln, ‘Net-Zero Farming: Towards...
Studies show that climate change conditions are affecting the functionality of agricultural soils, which are essential for providing a sufficient and stable supply of food for countries across the world. An international research project, led by the University of Lincoln, UK, is seeking solutions to this global issue. Researchers...