Lincoln Institute for Agri-Food Technology continue the series of Virtual Breakfast Briefings – ‘Yield improvement – Crop Phenotyping: exploring the technology and science to increase yields’. Join us on Friday 27 November 2020 at 08:30-10:00am to hear from Professor Simon Pearson, Dr Ravi Valluru and Dr Nicholas Bird within...
Barclays launches Eagle Lab Farm to boost future of UK agriculture The new Lab, in association with the University of Lincoln (UK), will support entrepreneurs with the latest technology and includes a co-working and business space dedicated to furthering innovation in Agricultural Technology (Agri-tech) Lab follows recent announcement of...
Agricultural Researchers at the University of Lincoln Institute for Agri-Food Technology and Lincoln Agri-Robotics Riseholme Campus are asking for your help. They work with robots that are being developed to do tasks like weeding and to do this they need vision systems that allow them to distinguish the difference...
At Lincoln Institute for Agri-Food Technology we are hosting our first Virtual Breakfast Briefing, ‘Herbicide Resistance in Black-grass and the Potential for Mechanical Control’. Join us on Friday 23 October 2020 at 08:30-10:00am to hear from Professor Simon Pearson, Dr Shaun Coutts and Tom Lane within the following schedule. ...
In the Anglian region, 50% of drinking water is sourced from rivers and reservoirs, and 50% from underground sources. From these resources, every day, Anglian Water supplies over ONE BILLION LITRES of SAFE DRINKING WATER to our households… but it has a quite a journey before it arrives at...
We are proud to be part of Ceres, a collaborative agri-tech partnership between five leading UK universities and three renowned agricultural research institutes. Funded by Research England, it provides translational funding and commercialisation expertise to drive agri-tech innovation by accelerating high quality research to market. As the pipeline of...